Thai Coconut rice

Ingredients:
- 2.5 cups rice
- 1 cup (250ml) coconut milk
- 50ml water
- 4 teaspoon sugar
- Lime leaves (cut into smaller pieces)


Method:
- Place rice in rice cooker pot and wash them.
- Add coconut milk and water, followed by sugar and lime leaves.
- Stir, cover rice pot.. And then cook.
- When rice is cooked, do not remove cover for about 5 - 10 minutes.
- Serve hot (with Thai green or red curry)!