Baked Meat Balls

Baked meat balls.

Serves 4


Total Preparation and Cooking Time: 5-7 hours, including marinating.


Ingredients

- 350g Pork Mince (beef or veal may also be used)
- 1 tablespoon Sesame Oil
- Lots and lots of non-sugar-coated crackers, crushed finely
- 8 cloves Garlic, chopped finely
- 2 Eggs
- 1 tablespoon Soy Sauce
- Salt

Optional

- Spring Onions (shallots)

Method

- Mix all ingredients in large mixing bowl. Spread plastic wrap on bowl and marinate in refrigerator for at least 3 hours.

- Preheat oven to about 180ºC. Spread baking paper on baking tray.

- Shape mixture into individual bite-size meat balls and place on tray, leaving about 1cm in between.

- Bake for about 20-30 minutes, or until cooked.



Comment: This goes really well with ketchup. Feel free to try out any other dipping sauces if desired!


Recipe by NSFX, and altered by _pdra.