Nutella Muffins

Nutella muffin.

IMPORTANT: Use a 12-cup, 80ml muffin tray.

Ingredients

- 2 cups self-raising flour
- 1/2 cup caster sugar
- 3/4 cup milk chocolate chips (Nestlé)
- 1/3 cup cocoa powder (Nestlé)
- 1/2 cup pistachios (chopped coarsely)
- 60g melted butter
- 3/4 cup Nutella
- 1/3 cup milk
- 1 egg, lightly beaten
- 200ml light sour cream


Method

- Preheat oven at 200ºC.

- Add in dry ingredients.

- Stir in all other ingredients.

- Place muffin cups in muffin tray and fill mixture (about 1/2 - 3/4 full each).

- Bake for 25 minutes.

- Place cooked muffins onto wire rack to cool.

- Store in an air tight container/ziplock bag in fridge for up to 5 days.


*Note: I kind of forgotten to add in an egg the last time I bake and it tasted just as good. :)


Recipe coutesy to one of Women's Weekly recipe book. Ingredients altered by _pdra.