Monday, December 1, 2008
Home-made mashed potatoes
1 serving
Ingredients:
- 2 - 3 small potatoes
- Butter
- Hot full cream milk
- Salt + Pepper
- Chicken Salt
Method:
- Boil potatoes on small sauce pan until very tender.
- Drain water. Mash potatoes with spoon.
- Place potatoes in sauce pan on low fire. Stir and add milk (gradually).
- Add butter (approx. 1 tablespoon), salt and pepper. Mix thoroughly.
- Place mashed potatoes onto small bowl and add chicken salt to taste.
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