Cadbury Dark chocolate chips - Highly recommended.
Ingredients
- 125g (approx) butter (@ room temperature)
- 1 teaspoon vanilla extract
- 1 large egg (@ room temperature)
- 2/3 cup brown sugar
- ¼ cup self-raising flour
- 1 cup plain flour (or whole meal flour)
- 2 tablespoon cocoa powder
- 1 whole bag of Cadbury (ONLY!) chocolate chips
- 1 teaspoon bi-carbonate soda - 5 tablespoons Nutella
- 3 - 4 tablespoons thickened cream
Method
- Preheat oven at 180ºC.
- Beat butter, extract, sugar, egg in small bowl with electric mixer until smooth - do not overbeat. Stir in sifted dry ingredients and chocolates.
- Place baking paper on oven tray. Drop level teaspoons of mixture (diameter of 3cm) onto tray and flatten them. Allow 1 cm gap between each cookie dough.
- Bake for 12 minutes. Transfer cookies (using a pair of tongs) onto wire rack to cool.
- Store cookies in air-tight container - best consume within a few days. Add 1 teaspoon Nutella on top of cookies before serving, if desired.
Recipes co-invented by authors Experimenting Baker and _pdra.
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