Easy-to-Make Butter Cookies

Butter cookies. Makes approximately 75

Tools:
- Electric mixer
- Large mixing bowl
- Measuring cups: 1/2 (125ml) or 1 cup (250ml)
- Sieve (for the flour)
- Spoon (for scooping up the butter from container)
- Baking paper


Ingredients:
- 1 cup butter [2 teaspoon more if you like buttery butter cookies]
- 1 cup caster sugar [or 1/4 less if you are not a sweet tooth]
- 3 cups flour
- 2 eggs


Method:
1. Preheat oven to 190ºC (374ºF).
1. Beat butter with electric mixer on a large mixing bowl.
2. Place caster sugar in and mix until dissolved. At this point the mix should appear fluffy.
3. Crack eggs into the mix and beat thoroughly.
4. Sift flour into the mix. Beat until flour dissolves into mix.
5. Roll up mix into a whole block. Place in refrigerator for 10 minutes.

6. Place baking paper on tray. Feel free to shape it in anyway you like but keep the thickness to a minimum of 0.5cm and maximum of 1cm.
7. Bake for 10-15 minutes. Cool on wire rack. Repeat step 7 for 1-2 times.

:)

_pdra says, "I can guarantee the quality of this recipe! It's my top favorite things to make right now and I can finish baking these within 1.5 hour!"



Recipe not originally but altered and written by _pdra.