.mushroom soup

serves one.

Ingredients:

– approx. 1 cup button mushrooms, chopped

– 1.5 tablespoon butter

– 4 - 5 slices of cheese

– 200ml water

– 1 tablespoon corn flour + 4 tablespoon room-temperature water, mixed in a small bowl

Method:

– melt butter in sauce pan and saute mushroom slices until soft.

– add in 200ml water, followed by cheese slices when water comes to a gentle boil. Mix well.

– add corn flour + water into soup and stir at the same time, until soup thickens.

– serve hot, with garlic bread (optional).

Note: Add chicken salt if you reckon it's too plain.